[FUN] Show us your country's weirdest foods and how you prepare/eat them.

Titled. Go.

Ours is this



They are coconut grubs. Tastes like....coconuts, since they eat nothing but coconuts and coconut tree bark.

Drown them in fish sauce and eat that effer, but spare the heads.



What are yours?

 

The Balut Egg

 

Snails that you boil/broil , they are alive when u cook em xD
Greek food that i never ate/going to eat for any reason.

 

After i saw this i cant remeber anything weird enough to post here.
I just woke up...i wish i've loged on forum 10 min later to avoid this thread.
I aint gona eat coconut or anything from coconuts ever again.
@ HB WTF??

 

We have this too
Well, not as fancy as escarigot or the likes, but still really tasty.

And HighBlood, hi5, balut is tasty also :}

 

Info: H

*it ain't that weird, but still its something different. >.>

 

Lol omg it's tasty? Really? x_x

 

my country has regular foods , no eating of unhatched chicks EW gross EEEEEEEEEEEW

 

Greeks dont really have weird foods,so yeah nothing to post. I love giros though <3

 

that's not greek ><
more like french to me

 

we also have this..



Dinuguan, or "pork blood stew" in English, is a Philippine food which is a very savory stew of blood and meat simmered in a rich, spicy gravy of pig blood, garlic, chili and vinegar.
The term dinuguan comes from the word dugo meaning "blood".
It is recognizably thick and dark, hence the Westernized nickname "chocolate meat".

 

I'd really recommend it.

Don't chew on the duck, swallow only. Otherwise you're gonna barf.

 

Roasted Guinea Pig, even though I dislike the taste of it, we still eat it.

We got that too, it's amazing.

 

WHAT THE EEEEEEEEEEEEEF

omg that poor guinea pig...how can u eat such a cute and sweet being...i hate ppl that eat it T.T

mine died 1 month ago...i still miss her

RIP Porky

 

if you walk in the streets of any city / town in the phils..
you will surely bump into one of this


its chicken feet, in our slang we call it the "Adidas"


and this too..




the one day old chick dip in a sauce

 

Seems like we have a lot in common:



Basically it's pig blood condensed into cubes, usually served with specific types of rice noodles.

 

well nothing goes to waste here in our country.

even this chicken intestines (of course cleaned, but i dont eat those that i see in the streets. i only eat those prepared by my family. where i know it is really cleaned well)

 

we have that too..

we call it the Betamax
some ppl told me, they called it betamax coz they seem to look like the old betamax tape.

 

lol i had that as meh lunch when i was in highschool...but i like the one dipped in batter..

 

One-up here:

These 2





are both pig intestines, just cooked differently (one is boiled, the other is stewed.)